Top 10 Awful and Odd Ice Cream Flavors

Looking up odd ice cream flavors? You’re not alone some of these are so weird, they feel like a dare. I once tried garlic-flavored ice cream and instantly regretted it.

In this list, you’ll find the most bizarre scoops to ever hit a cone. Think squid ink, blue cheese, or even raw horse meat in Japan. These flavors make Extreme Body Modifications look tame and are just as jaw-dropping as the Worst Celebrity Plastic Surgery Disasters.

Whether created for shock, art, or internet fame, they leave a lasting impression. This isn’t your typical chocolate-vanilla list. It’s a mix of awful, odd, and unforgettable.

10 Odd Ice Cream Flavors That Taste Truly Awful

Let’s scoop into the strangest frozen treats ever made.

1. Crocodile Egg Ice Cream Craze

Crocodile egg ice cream tops the list of strange but popular frozen treats. It first appeared in Davao City, Philippines, at The Sweet Spot Artisan.

Creator Bianca Dizon says demand keeps rising and supply can’t keep up. She also claims this exotic flavor is more nutritious than regular ice cream.

2. Breast Milk Ice Cream Buzz

Ever imagined tasting ice cream made from human breast milk? One London shop turned that idea into reality with a flavor called Baby Gaga.

The ice cream blended donated breast milk with Madagascan vanilla and lemon zest. It stirred controversy, curiosity, and long lines at the counter.

3. Coronation Chicken Ice Cream Surprise

This odd flavor made its debut during the Queen’s Diamond Jubilee. Chef Jacob Kennedy of London’s Gelupo created it to be weird not tasty.

Made with traditional coronation chicken ingredients, it left many stunned. Love it or not, it earns a spot among the world’s wildest ice creams.

4. Sweet and Smoky Bacon Ice Cream

Bacon ice cream brings a savory twist to dessert. Created by American chef David Lebovitz, it started as a bold kitchen experiment.

He candied bacon in brown sugar, then mixed it with vanilla, cinnamon, and dark rum for a smoky-sweet flavor that’s hard to forget.

5. Smoked Salmon Ice Cream Twist

At Mina and Max’s Homemade Ices in Queens, wild flavors are the norm. Their latest? Smoked salmon ice cream, inspired by a customer’s idea.

Known for potato-chip fudge and beer ice cream, this shop keeps pushing boundaries with bold, unforgettable creations.

6. Octopus Ice Cream Flavor Shock

If you’re fascinated by octopus, this flavor might catch your taste buds too. Ben & Jerry’s took a wild leap with their seafood-inspired octopus ice cream.

Known for pushing limits, they’ve tried cactus before but this one stands out as truly bizarre. It’s strange, salty, and hard to forget.

7. Garlic Ice Cream With Honey

Garlic ice cream flips dessert on its head with its bold, savory twist. A touch of honey brings out the natural sweetness in the garlic.

Often served as a sauce alongside main dishes, it’s a clever way to cool down your palate after a hearty meal. Strange, yet satisfying.

8. Haggis Ice Cream Goes Bold

Haggis ice cream challenges the idea that dessert must be sweet. Created by Morelli, it’s rich, savory, and completely out of the ordinary.

Though not sugary, its bold flavor has intrigued many who dare to try. It’s one of those flavors that spark curiosity with every scoop.

9. Cheeseburger Ice Cream Mashup

Heladería Coromoto in Venezuela took a wild turn with their cheeseburger ice cream. It blends burger meat, cheese, fries, and secret extras.

Unlike their usual cheese or calamari flavors, this one feels like eating a fast-food combo in frozen form. It’s strange, bold, and unforgettable.

10. Horsemeat Ice Cream From Japan

Japan brings us one of the strangest scoops yet horsemeat ice cream. Made with raw horsemeat chunks, it’s both shocking and inventive.

Sold in select markets, this flavor isn’t for the faint-hearted. But it shows just how far ice cream lovers will go to push boundaries.